ilearnoz: All courses

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SITHCCC044 Prepare specialised food items

SITHCCC040 Prepare and serve cheese

SITHCCC038 Produce and serve food for buffets

SITHCCC036 Prepare meat dishes

SITHCCC035 Prepare poultry dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITXFSA008 Develop and implement a food safety program

SITHPAT016 Produce desserts

SITHKOP015 Design and cost menus

SITHCCC037 Prepare seafood dishes

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHKOP010 - Plan and cost recipes

SITHCCC042 Prepare food to meet special dietary requirements

SITHKOP012 Develop recipes for special dietary requirements

SITHCCC028 Prepare appetizers and salads

SITHCCC043 Work effectively as a cook

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITXFSA006 Participate in safe food handling practices